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Haweli of Tadworth
✦ Award Winning Chef 2003 – Till Now ✦
Chef's Selection
Signature dishes lovingly prepared by our award-winning chef — each one a celebration of Indian culinary heritage.
Tender chicken pieces marinated in aromatic spices, char-grilled on skewers and finished in a rich bhuna sauce of tomatoes, peppers and onions.
Succulent chicken cooked on a traditional flat iron tawa with hand-pounded ginger, garlic, green chillies and a medley of warming whole spices.
Plump, juicy king prawns sautéed in a fragrant masala of cumin, coriander and mustard seeds, served atop a golden, pillowy deep-fried puri bread.
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